Higher Standards!
PIWOCS serves its members by providing professional education, an environment in which to build business alliances and the opportunity to make connections with people of differing career paths and levels of experience within the insurance industry.
The May dinner meeting will be next Tuesday, May 13th at Embassy Suites. The menu will be Chicken Piccata (sauteed Chicken Breast with a Grappa Lemon Butter Caper Sauce), Rice Pilaf, Seasonal Veggies, Tossed Salad and Peach Cobbler. Cost is $23.00. We will be having election of officers and wrapping up final read more »
Hello everyone, The Regional Conference in Wichita was a great time. I do promise a delegate's report at the meeting Tuesday. Our annual CE Day is shaping up nicely. We have wonderful speakers lined up and 5 hours CE! It is also time for our 2nd annual Wine Tasting Fund read more »
Here is the proposed slate of officers for 2008-2009 as submitted by the nominating committee: President: Sherrie Campbell Vice President: Sandy McNallie Treasurer: Marcia Lee Secretary: Julie Matthews Director: Janet Cooper We will be voting on May 13th read more »
Our Second Annual Wine Tasting will be held on Friday, June 13th at Sheilla Snell's home. Info has been emailed to members and tickets are on sale now!! Contact Sherrie Campbell or Sheilla Snell for more information. See events listing on this website for directions. read more »
The April dinner meeting is next Tuesday, April 8th at 5:30pm at Embassy Suites. The menu will be Polo Club Tuna (pepper encrusted yellow fin tuna) seared and served on rice pilaf, toppped with a braised tomato and basil sauce, fresh vegetables, salad and chocolate raspberry cake. Cost is $23.00. read more »